Inherent problem with no yeast pizza crusts! This will make the crust nice and brown without having to bake so long that it dries out.
PRO TIP: Brush the edge of the crust with oil. This pizza crust without yeast is easy to work with – soft, supple, not sticky and very forgiving too.Īfter rolling it out, just top as you do any pizza! Spread with sauce, then toppings of choice. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!) Notice in Step 5 above how the dough after kneading is not completely smooth, unlike yeast pizza dough which is completely smooth after it rises. Without it, it’s terribly dry!Įither mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Olive oil – this keeps the crumb nice and moist. Sugar – just a touch, to bring out flavour and also helps the crust brown
But don’t make a special trip out for bread flour, it’s still exceptional made with just plain / all purpose flour! The Sausage and Kale pizza pictured below is made with all purpose / plain flour – looks exactly the same!īaking powder – this is what gives the pizza crust rise, instead of using yeast The crust will have a better chew and will tear as you bite into it, like traditional yeast pizza crust., because it’s got higher protein in it which makes a better crumb for breads. Here’s what you need to make no yeast pizza dough:įlour – use bread flour if you can.
What you need for pizza crust without yeast Here’s a close up comparison of yeast vs no yeast pizza – pretty similar! Photo showing how similar this no yeast pizza recipe is to yeast pizza! If you make this with plain / all purpose flour, you won’t get the same chewy crumb but it is still a seriously good pizza crust. Note: The base recipe is made with bread flour which has higher protein and yields a better chew like you get with yeast pizza crusts. Tastes extraordinarily similar to traditional yeast pizza crust – though we don’t get the puffy bubbly edges of yeast pizza (and we never will – that’s just plain science!). Gets nice colour on the crust (something that other recipes deem as impossible unless you overcook the crust.
Has enough structure so you can pick up slices, but the base isn’t thin and dry like a cracker įlavourful and tender crust with as much chew as you’ll ever get from a pizza crust without yeast Pizza without yeast – what it tastes like
You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and voila! Piping hot pizza, fresh out of the oven in 20 minutes flat. You’ve got hungry people giving you the evil eye because you promised pizza for dinner only to find the flatbreads you were going to use are mouldy (true story).īasically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. You don’t have 3 hours for dough to rise It’s truly great, yet takes a fraction of the time and effort. Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, start to finish in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast.